‘Find something you’re passionate about and keep tremendously interested in it’.
- Julia Child
‘This is my invariable advice to people: Learn how to cook – try new recipes, learn from your mistakes, be fearless, and above all have fun.’ - Julia Child
‘…no one is born a great cook, one learns by doing.’ - Julia Child
‘The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-heck attitude.’ - Julia Child
I was searching for baking quotes and came across a number of quotes from Julia Child. I remember watching her show when I was little. Hearing her voice now brings back good memories and puts a smile on my face. She was more than a great cook, she had plenty of good advise to take to heart. Her advise wasn't just about cooking, it applied to life too.
I don’t bake much anymore. I use to, but now time, calories, and the mess deter me. I do enjoy a good pecan pie now and again. Maybe in Julia Child’s honor I will make one today… or go pick one up and savor each bite.
The assignment for my class Be Still 52 was to create an image with butter and an egg. I used my bright Fiesta dishes and a Lemon Crunch Loaf bought from my local grocery store. (The crunch part is the large sugar crystals sprinkled on top.)
Today I am joining Kim Klassen’s Texture Tuesday and Be Still 52. My image was textured with Kim’s textures waterfront 7 magic and gift.
Thank you for stopping by!!
Have a great week!!